by francesca gaffey | Dec 20, 2024 | Uncategorized
Mexican regional cuisine is set to dominate 2025, with fusion and multi-ethnic foods, wellbeing and nutrition set to top the food trends for the year ahead, according to Tasneem Alonzo, our joint-managing director. Here, she looks at the incoming trends for the year...
by francesca gaffey | Nov 27, 2024 | Uncategorized
We’re delighted to announce a new addition to our sales team – Clevina Dsouza joins us as Sales Administrator in time for the busy festive season. She joins us following four years in the finance sector and will work across our sales team and wider departments,...
by francesca gaffey | Nov 19, 2024 | Uncategorized
We’re predicting a bumper season for sweet bakery ingredients with sales already soaring in the run up to the 2024 festive period. Our sales team has seen a significant rise in demand for warming sweet spices such as ginger, cinnamon, allspice, cloves, nutmeg, anise...
by francesca gaffey | Nov 4, 2024 | Uncategorized
We have launched a new selection of seed blends aimed at the bakery sector, allowing bakers and food manufacturers to develop new and innovative foods to tap into current market trends. Crunchy, healthy, and visually appealing, seeds are becoming a staple in many...
by francesca gaffey | May 20, 2024 | Uncategorized
We have launched six new Mexican chillies for the hospitality sector Flavour-filled, fresh, colourful and health friendly, Mexican food is riding a wave on the British food scene, and we are joining in the fiesta with the launch of six new Mexican chillies under our...
