Latest News

All the latest breaking news on EHL. The EHL Ingredients complete collection of articles from all over the news.

We’ve launched five new African-inspired spice blends

Food manufacturers, chefs and operators can spice up summer foods with our five new African-inspired spice blends. We have added two seasonings from Ethiopia – Mimita and Mekelesha – Moroccan La Kama, Tabil from Tunisia ...
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More details of our expansion

We have invested in new machinery at our production facility on Broadstone Industrial Estate and we’re recruiting for sales and purchasing roles to support our busy team, as we enter a period of growth and ...
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We’re recruiting!

We are looking for a Junior Trainee Account Manager to act as the first point of contact with existing customers, answer their queries and increase client satisfaction. If you enjoy coming up with effective solutions ...
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Spicing up the spring season

The spring season is upon us and with that lighter, more colourful and Easter themed foods come to the fore, with consumers on the lookout for unusual and exotic flavours to spice up mealtimes. Something ...
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Organic food gets a pandemic boost

The Coronavirus pandemic has led to a surge in demand for organic food ingredients this year, according to our joint-MD, Tasneem Alonzo.   This Organic September, organic alternative flours, global herbs and spice blends, and ...
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We’re recruiting! 15 vacancies to be filled this month

We are recruiting for 15 roles in our production and packing departments. Eight roles are for order pickers, four in production, and three in the packing department. All roles are part of a shift rota ...
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Five new Lähde blends to spice up summer foods

Here at EHL Ingredients, we have added five new spice blends to our Lähde range – perfect for the food manufacturing industry this summer season. On the menu are Sriracha, Smoky piri piri, Taco blend, ...
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Tasneem is fundraising for Healing Little Hearts with a 20-mile Welsh hike

Our joint MD, Tasneem Alonzo, has teamed up with a group of friends to raise funds for a fantastic charity that provides free heart surgery to babies and children in developing countries. The group is ...
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Meat-free – not just for vegans

Consumers of all ages are becoming increasingly experimental with their food choices, with a surge in those following a plant-based, meat-free, vegan, vegetarian or flexitarian diet, and those cutting out animal products from their diets ...
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Herbs and spices for Easter

With Easter on its way, we are seeing an increase in sales for our dried fruits such as currants, sultanas, mixed peel, and cranberries for sweet seasonal baked goods. Mixed spice blends, and sweet spices ...
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