Latest News

All the latest breaking news on EHL. The EHL Ingredients complete collection of articles from all over the news.

Five new Lähde blends to spice up summer foods

Here at EHL Ingredients, we have added five new spice blends to our Lähde range – perfect for the food manufacturing industry this summer season. On the menu are Sriracha, Smoky piri piri, Taco blend, ...
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Tasneem is fundraising for Healing Little Hearts with a 20-mile Welsh hike

Our joint MD, Tasneem Alonzo, has teamed up with a group of friends to raise funds for a fantastic charity that provides free heart surgery to babies and children in developing countries. The group is ...
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Meat-free – not just for vegans

Consumers of all ages are becoming increasingly experimental with their food choices, with a surge in those following a plant-based, meat-free, vegan, vegetarian or flexitarian diet, and those cutting out animal products from their diets ...
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Herbs and spices for Easter

With Easter on its way, we are seeing an increase in sales for our dried fruits such as currants, sultanas, mixed peel, and cranberries for sweet seasonal baked goods. Mixed spice blends, and sweet spices ...
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Our 2021 top food trend predictions

Predicting food trends for the year ahead has never been so unpredictable but here, Tasneem Alonzo, our joint managing director, shares insights into what we can expect to see on tables during the year ahead ...
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We’ve received an AA BRC food safety rating

Following an intensive three-day audit with the British Retail Consortium (BRC) Global Standard for Food Safety, we have been awarded our first AA grade across our three operations. We have had A grades consistently for ...
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Preparing for a socially distanced summer season

During the Coronavirus pandemic, we have noted significant shifts in demand for our products, which we supply to the foodservice sector under under our popular Lähde brand. Here, our joint MD, Tasneem Alonzo, shares her insights ...
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New machinery to enhance allergen management

We have overhauled our production processes to completely segregate lines for ingredients containing allergens and non-allergen products to meet increased customer demand. We have installed three new pieces of machinery in our third site on ...
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Five new blends to spice up BBQ season

We have added five new spice blends to our portfolio – just in time for the summer season. Our new blends include Middle Eastern Baharat, Panch Phoron from Eastern India, a spice mix for Persian Ghormeh ...
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We’re expanding!

EHL Ingredients has expanded its premises and invested £1million in a new 8000 square foot site on the Broadstone Industrial Estate, Reddish, Stockport, in a bid to keep up with growing customer demand for its ...
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https://t.co/rdI3HRrlZ4 supplying the uk Foodservice and hospitality industry with our Lähde brand

Lähde, a new brand from EHL Ingredients, is making five new seasonings available to food manufacturers looking to spice up summer. https://t.co/tMZ458GRB1 @EHLingredients #seasonings #spices #ingredients #foodmanufacturing

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