Latest News

All the latest breaking news on EHL. The EHL Ingredients complete collection of articles from all over the news.

Riding the Mexican wave

We have launched six new Mexican chillies for the hospitality sector Flavour-filled, fresh, colourful and health friendly, Mexican food is riding a wave on the British food scene, and we are joining in the fiesta ...
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The spice is right this Christmas

For an international twist on traditional Christmas recipes, we offer a selection of organic and conventional herb and spice blends, as well as non-allergen and free-from alternatives. Our festive blends are perfect for spicing up ...
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Bring the heat to breakfasts

Brits’ love of international foods and flavours extends to the breakfast table too, and we’re seeing a rise in demand for our Lähde herbs and spices for egg-based dishes from around the world. These are ...
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Spicing up BBQs this summer

World flavours are really taking off in BBQ and with the right selection of herbs and spices, chefs and operators can create faraway foods in a flash. BBQ seasonings and sauces have really evolved and ...
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Meet our new production manager…

A very warm welcome to our new production manager, Andy Leech. He will be responsible for ensuring the adequate supply of raw materials and supplies to meet stock requirements and customer orders. He will manage ...
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The ingredients for success on International Women’s Day 2023

The food industry is making huge strides in gender equality with females leading and managing teams and businesses across the UK. International Women’s Day on 8th March is a fantastic opportunity to shine a spotlight on ...
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The food trends on the menu in 2023

Fusion and multi-ethnic foods, sustainability awareness, wellbeing and nutrition, good value dining, and spicy soups are set to be the food trends for the year ahead, according to Tasneem Alonzo, our joint managing director. Here, ...
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Announcing our Grade AA+ BRCGS accreditation

We're thrilled to announce that we've been awarded a AA+ Grade in global standards for food safety by the BRC (British Retail Consortium Global Standard). The award guarantees that our food ingredients meet the food safety and hygiene ...
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We’ve launched five new African-inspired spice blends

Food manufacturers, chefs and operators can spice up summer foods with our five new African-inspired spice blends. We have added two seasonings from Ethiopia – Mimita and Mekelesha – Moroccan La Kama, Tabil from Tunisia ...
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More details of our expansion

We have invested in new machinery at our production facility on Broadstone Industrial Estate and we’re recruiting for sales and purchasing roles to support our busy team, as we enter a period of growth and ...
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