We’re delighted to announce a new addition to our sales team – Clevina Dsouza joins us as Sales Administrator in time for the busy festive season. She joins us following four years in the finance ...
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We’re predicting a bumper season for sweet bakery ingredients with sales already soaring in the run up to the 2024 festive period. Our sales team has seen a significant rise in demand for warming sweet ...
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We have launched a new selection of seed blends aimed at the bakery sector, allowing bakers and food manufacturers to develop new and innovative foods to tap into current market trends. Crunchy, healthy, and visually ...
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We have launched six new Mexican chillies for the hospitality sector Flavour-filled, fresh, colourful and health friendly, Mexican food is riding a wave on the British food scene, and we are joining in the fiesta ...
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For an international twist on traditional Christmas recipes, we offer a selection of organic and conventional herb and spice blends, as well as non-allergen and free-from alternatives. Our festive blends are perfect for spicing up ...
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Brits’ love of international foods and flavours extends to the breakfast table too, and we’re seeing a rise in demand for our Lähde herbs and spices for egg-based dishes from around the world. These are ...
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World flavours are really taking off in BBQ and with the right selection of herbs and spices, chefs and operators can create faraway foods in a flash. BBQ seasonings and sauces have really evolved and ...
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A very warm welcome to our new production manager, Andy Leech. He will be responsible for ensuring the adequate supply of raw materials and supplies to meet stock requirements and customer orders. He will manage ...
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The food industry is making huge strides in gender equality with females leading and managing teams and businesses across the UK. International Women’s Day on 8th March is a fantastic opportunity to shine a spotlight on ...
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Fusion and multi-ethnic foods, sustainability awareness, wellbeing and nutrition, good value dining, and spicy soups are set to be the food trends for the year ahead, according to Tasneem Alonzo, our joint managing director. Here, ...
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