Latest News

All the latest breaking news on EHL. The EHL Ingredients complete collection of articles from all over the news.

Organic food gets a pandemic boost

The Coronavirus pandemic has led to a surge in demand for organic food ingredients this year, according to our joint-MD, Tasneem Alonzo.   This Organic September, organic alternative flours, global herbs and spice blends, and ...
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We’re recruiting! 15 vacancies to be filled this month

We are recruiting for 15 roles in our production and packing departments. Eight roles are for order pickers, four in production, and three in the packing department. All roles are part of a shift rota ...
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Five new Lähde blends to spice up summer foods

Here at EHL Ingredients, we have added five new spice blends to our Lähde range – perfect for the food manufacturing industry this summer season. On the menu are Sriracha, Smoky piri piri, Taco blend, ...
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Tasneem is fundraising for Healing Little Hearts with a 20-mile Welsh hike

Our joint MD, Tasneem Alonzo, has teamed up with a group of friends to raise funds for a fantastic charity that provides free heart surgery to babies and children in developing countries. The group is ...
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Meat-free – not just for vegans

Consumers of all ages are becoming increasingly experimental with their food choices, with a surge in those following a plant-based, meat-free, vegan, vegetarian or flexitarian diet, and those cutting out animal products from their diets ...
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Herbs and spices for Easter

With Easter on its way, we are seeing an increase in sales for our dried fruits such as currants, sultanas, mixed peel, and cranberries for sweet seasonal baked goods. Mixed spice blends, and sweet spices ...
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Our 2021 top food trend predictions

Predicting food trends for the year ahead has never been so unpredictable but here, Tasneem Alonzo, our joint managing director, shares insights into what we can expect to see on tables during the year ahead ...
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We’ve received an AA BRC food safety rating

Following an intensive three-day audit with the British Retail Consortium (BRC) Global Standard for Food Safety, we have been awarded our first AA grade across our three operations. We have had A grades consistently for ...
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Preparing for a socially distanced summer season

During the Coronavirus pandemic, we have noted significant shifts in demand for our products, which we supply to the foodservice sector under under our popular Lähde brand. Here, our joint MD, Tasneem Alonzo, shares her insights ...
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New machinery to enhance allergen management

We have overhauled our production processes to completely segregate lines for ingredients containing allergens and non-allergen products to meet increased customer demand. We have installed three new pieces of machinery in our third site on ...
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