by francesca gaffey | May 14, 2021 | Uncategorized
Here at EHL Ingredients, we have added five new spice blends to our Lähde range – perfect for the food manufacturing industry this summer season. On the menu are Sriracha, Smoky piri piri, Taco blend, Bajan BBQ and Hot Wings herb and spice blends, all ideal for street...
by francesca gaffey | May 10, 2021 | Uncategorized
Our joint MD, Tasneem Alonzo, has teamed up with a group of friends to raise funds for a fantastic charity that provides free heart surgery to babies and children in developing countries. The group is planning to complete a 23-mile hike with a goal of raising £6,000...
by francesca gaffey | Feb 23, 2021 | Uncategorized
Consumers of all ages are becoming increasingly experimental with their food choices, with a surge in those following a plant-based, meat-free, vegan, vegetarian or flexitarian diet, and those cutting out animal products from their diets for health, lifestyle and...
by francesca gaffey | Feb 4, 2021 | Uncategorized
With Easter on its way, we are seeing an increase in sales for our dried fruits such as currants, sultanas, mixed peel, and cranberries for sweet seasonal baked goods. Mixed spice blends, and sweet spices such as cinnamon, allspice, ginger and nutmeg are also in...
by francesca gaffey | Dec 21, 2020 | Company news
Predicting food trends for the year ahead has never been so unpredictable but here, Tasneem Alonzo, our joint managing director, shares insights into what we can expect to see on tables during the year ahead. Chickpeas are set to shine, meat-free and plant-based foods...