by francesca gaffey | Jan 9, 2023 | Uncategorized
Fusion and multi-ethnic foods, sustainability awareness, wellbeing and nutrition, good value dining, and spicy soups are set to be the food trends for the year ahead, according to Tasneem Alonzo, our joint managing director. Here, she looks at the incoming trends for...
by francesca gaffey | Oct 24, 2022 | Uncategorized
We’re thrilled to announce that we’ve been awarded a AA+ Grade in global standards for food safety by the BRC (British Retail Consortium Global Standard). The award guarantees that our food ingredients meet the food safety and hygiene standards, having met...
by francesca gaffey | Jul 1, 2022 | Uncategorized
Food manufacturers, chefs and operators can spice up summer foods with our five new African-inspired spice blends. We have added two seasonings from Ethiopia – Mimita and Mekelesha – Moroccan La Kama, Tabil from Tunisia and Algeria, and a Nigerian jollof rice...
by francesca gaffey | Mar 9, 2022 | Company news
We have invested in new machinery at our production facility on Broadstone Industrial Estate and we’re recruiting for sales and purchasing roles to support our busy team, as we enter a period of growth and expansion following the challenging times during the pandemic....
by francesca gaffey | Feb 23, 2022 | Company news
We are looking for a Junior Trainee Account Manager to act as the first point of contact with existing customers, answer their queries and increase client satisfaction. If you enjoy coming up with effective solutions and working toward achieving goals, this job is for...
