Technical
In a world of ever-changing technical and quality systems within the food manufacturing sector alongside an industry demand for transparency, EHL expertise and experience means it is well positioned to adapt quickly, accurately and transparently. We are proud of our reputation for excellent response times, quality control and forward-thinking ideas.
EHL is continuing its commitment to technical excellence, quality, hygiene and safety standards. In addition, more than ever, the demand for rapid response times for development samples is key to the success of a business. We have a reputation for creating innovative blends, using a combination of chefs and technologists skills to produce a unique blend of tastes for our customers, quickly and efficiently.
Whether it’s to improve or refresh an existing product, come up with a new creative idea we can make it happen.
The real difference for our customers:
- Accredited with BRC Global Standard for Food Safety
(click here for certificate). - Organic Food Federation Approved
(click here for processor certificate).
(click here for trader certificate) - Members of Sedex
- Meet the requirements of ValidIT Spices Protocol.
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Technical
Ingredients
Foodservice
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