by francesca gaffey | Feb 23, 2021 | Uncategorized
Consumers of all ages are becoming increasingly experimental with their food choices, with a surge in those following a plant-based, meat-free, vegan, vegetarian or flexitarian diet, and those cutting out animal products from their diets for health, lifestyle and...
by francesca gaffey | Feb 4, 2021 | Uncategorized
With Easter on its way, we are seeing an increase in sales for our dried fruits such as currants, sultanas, mixed peel, and cranberries for sweet seasonal baked goods. Mixed spice blends, and sweet spices such as cinnamon, allspice, ginger and nutmeg are also in...
by francesca gaffey | Sep 29, 2020 | Uncategorized
Following an intensive three-day audit with the British Retail Consortium (BRC) Global Standard for Food Safety, we have been awarded our first AA grade across our three operations. We have had A grades consistently for the past ten years, but we have continually...
by francesca gaffey | Oct 22, 2019 | Uncategorized
We have overhauled our production processes to completely segregate lines for ingredients containing allergens and non-allergen products to meet increased customer demand. We have installed three new pieces of machinery in our third site on Broadstone Industrial...
by francesca gaffey | May 1, 2019 | Uncategorized
We have added five new spice blends to our portfolio – just in time for the summer season. Our new blends include Middle Eastern Baharat, Panch Phoron from Eastern India, a spice mix for Persian Ghormeh Sabzi, Egyptian Dukkah and Japanese Togarashi seasoning. All five...
by admin | Jul 18, 2018 | Uncategorized
Organic spices for soups, stocks and bouillons are on the menu for EHL Ingredients this month as the company celebrates Organic September. The company is experiencing increased demand for organic dry herbs and spices, spice blends and seasonings for fresh, chilled...
