by francesca gaffey | Nov 29, 2023 | Uncategorized
Brits’ love of international foods and flavours extends to the breakfast table too, and we’re seeing a rise in demand for our Lähde herbs and spices for egg-based dishes from around the world. These are more of a filling meal, and are ideal for sharing too, tapping...
by francesca gaffey | Apr 24, 2023 | Uncategorized
World flavours are really taking off in BBQ and with the right selection of herbs and spices, chefs and operators can create faraway foods in a flash. BBQ seasonings and sauces have really evolved and consumers are looking for something unusual, exotic and spicier. We...
by francesca gaffey | Apr 5, 2023 | Uncategorized
A very warm welcome to our new production manager, Andy Leech. He will be responsible for ensuring the adequate supply of raw materials and supplies to meet stock requirements and customer orders. He will manage the production and facilities across our three sites and...
by francesca gaffey | Mar 7, 2023 | Uncategorized
The food industry is making huge strides in gender equality with females leading and managing teams and businesses across the UK. International Women’s Day on 8th March is a fantastic opportunity to shine a spotlight on the work being done by talented, motivated and...
by francesca gaffey | Jan 9, 2023 | Uncategorized
Fusion and multi-ethnic foods, sustainability awareness, wellbeing and nutrition, good value dining, and spicy soups are set to be the food trends for the year ahead, according to Tasneem Alonzo, our joint managing director. Here, she looks at the incoming trends for...
by francesca gaffey | Oct 24, 2022 | Uncategorized
We’re thrilled to announce that we’ve been awarded a AA+ Grade in global standards for food safety by the BRC (British Retail Consortium Global Standard). The award guarantees that our food ingredients meet the food safety and hygiene standards, having met...