Spicing up the spring season

Spicing up the spring season

The spring season is upon us and with that lighter, more colourful and Easter themed foods come to the fore, with consumers on the lookout for unusual and exotic flavours to spice up mealtimes. Something fishy Lemon and dill have long been the seasoning staples for...
Organic food gets a pandemic boost

Organic food gets a pandemic boost

The Coronavirus pandemic has led to a surge in demand for organic food ingredients this year, according to our joint-MD, Tasneem Alonzo.   This Organic September, organic alternative flours, global herbs and spice blends, and seasonings for vegan foods are flying off...