by francesca gaffey | Oct 24, 2022 | Uncategorized
We’re thrilled to announce that we’ve been awarded a AA+ Grade in global standards for food safety by the BRC (British Retail Consortium Global Standard). The award guarantees that our food ingredients meet the food safety and hygiene standards, having met...
by francesca gaffey | Jul 1, 2022 | Uncategorized
Food manufacturers, chefs and operators can spice up summer foods with our five new African-inspired spice blends. We have added two seasonings from Ethiopia – Mimita and Mekelesha – Moroccan La Kama, Tabil from Tunisia and Algeria, and a Nigerian jollof rice...
by francesca gaffey | Sep 11, 2021 | Uncategorized
The Coronavirus pandemic has led to a surge in demand for organic food ingredients this year, according to our joint-MD, Tasneem Alonzo. This Organic September, organic alternative flours, global herbs and spice blends, and seasonings for vegan foods are flying off...
by francesca gaffey | Aug 10, 2021 | Uncategorized
We are recruiting for 15 roles in our production and packing departments. Eight roles are for order pickers, four in production, and three in the packing department. All roles are part of a shift rota and can be worked on a part-time or full-time basis, and can be...
by francesca gaffey | May 14, 2021 | Uncategorized
Here at EHL Ingredients, we have added five new spice blends to our Lähde range – perfect for the food manufacturing industry this summer season. On the menu are Sriracha, Smoky piri piri, Taco blend, Bajan BBQ and Hot Wings herb and spice blends, all ideal for street...
by francesca gaffey | May 10, 2021 | Uncategorized
Our joint MD, Tasneem Alonzo, has teamed up with a group of friends to raise funds for a fantastic charity that provides free heart surgery to babies and children in developing countries. The group is planning to complete a 23-mile hike with a goal of raising £6,000...
